![]() Lime wheels, orange slices, and mango chunks all also work for garnishes. ![]() Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt.Sweet, juicy mango combines with crisp citrus flavor to make this fruity premixed cocktail. To serve, strain over fresh ice in a rocks glass. Transport yourself to the tropics with this taste of the islands. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). Tropical Mango Margarita Transport yourself to the tropics with this taste of the islands. On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango.Make it spicy! Blend in half (or more depending on your heat tolerance) of a jalapeno pepper, chopped and deseeded, with the rest of the ingredients. ![]() Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita). **As an Amazon associate I earn from qualifying purchases. A margarita is a cocktail consisting of tequila, triple sec, and lime juice.Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Pin this now to save it for later! More Margarita Recipes How easy was that?! While sipping this fruity tequila cocktail, I kept thinking about all the fruit nectars out there! Perhaps I should make my new pretend made up job to be trying all the possible fruit margaritas! I like to use Himalayan Pink Salt, because it's pretty, tastes good and has some trace minerals!Īdd ice to cocktail shaker and shake until a frost forms on the outside of the shaker - usually 15 to 30 seconds.Īdd ice to your margarita glass and strain the cocktail into the glass. Celebrate Cinco de Mayo (or any day of the week honestly) by creating the easiest chamoy cocktail rim recipe ever. Run a lime wedge around the rim of a cocktail glass and dip it in salt. Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small.
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